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Sarah Jayawardene obtained her M.S. in Biochemical and Molecular Nutrition at Tufts University and her B.S. in Biochemistry at Loyola Marymount University. She has a deep passion for nutrition education and health communication, with experience in chronic and metabolic diseases as well as improving gastrointestinal health. As a supporter of integrative and functional medicine, Sarah strives to provide science-backed, patient-centered information to clients that lends to improved health and wellness for those in the WellTheory community. She plans to continue her research and writing career in promotion of better health for individuals and communities.